Cook

Flynn Group, founded by Greg Flynn, began in 1999 with the acquisition of eight Applebee’s locations and has since grown to operate over 460 Applebee’s restaurants across 24 states. The company has expanded into other brands, countries, and industries, becoming the largest franchise operator for Applebee’s and a leader in the restaurant industry with brands such as Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, and Planet Fitness.

Flynn Group’s mission is to be the premier operator for each brand, guided by the core values of Care Genuinely for People, Play Like a Champion, and Win as One.

As an Applebee’s Cook, you will prepare menu items that keep guests coming back. You must communicate effectively, work as part of a fast‑paced team, and maintain a positive, safe environment. Candidates must be at least 18 years old, able to communicate clearly, and committed to making an impact. We offer competitive wages, Daily Pay (not available in California), flexible work schedules, healthcare benefits, meal discounts, and a clear career path.

Must remain stationary for up to four hours, lift up to 50 pounds, work in hot, damp environments, use small hand tools, wear protective coverings, handle disinfectants, and perform regular handwashing.

For a copy of Flynn Group’s Workplace Privacy Notice, please visit

Flynn Applebee’s is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations for individuals with disabilities. If you require any accommodation during the application process, please let us know.

Entry level

Full‑time

Management and Manufacturing

Restaurants