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Crew - Overnight

Job in Columbus, Platte County, Nebraska, 68602, USA
Listing for: McDonald's
Full Time, Part Time position
Listed on 2026-10-16
Job specializations:
  • Restaurant/Food Service
    Fast Food / Food Service, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 16.75 - 17.75 USD Hourly USD 16.75 17.75 HOUR
Job Description & How to Apply Below

We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever.

You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses and upfront college tuition assistance. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so.

Benefits include:
  • Free Meals Every Shift

  • 30% National Employee Discount

  • Tuition Assistance

  • Medical, Dental, and Vision Insurance

  • Life and Disability Insurance

  • Paid Time Off

  • Regular Raises and Reviews

Starting at $16.75 to $17.75 per hour

Opportunities for advancement include crew trainer, shift manager, department manager, assistant manager, restaurant manager, multiple store supervisor, and several other corporate opportunities beyond this restaurant.

So what does a member of our Overnight Crew Team get to do?? Kitchen employees will:
  • Prepare all of McDonald's World Famous Food

  • Partner with other Crew and Managers to meet daily goals and have fun

  • Maintain all food safety standards

  • Keep the restaurant looking fantastic

  • No direct contact with customers is required, although you still need to present a professional image at all times

Drive-thru service employees will:
  • Connect with customers to ensure they have a positive experience

  • Help customers order their favorite McDonald's meals

  • Partner with other Crew and Managers to meet daily goals and have fun

  • Keep the restaurant looking fantastic

  • May be involved in some food prep activities (fries, salads, etc.) but no cooking in the kitchen is required

All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 14 years of age or older to work as a Crew Member at McDonald's.

See

a day in the life of a Crew Team Member at McDonald's

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA.

Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.

I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the…

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