Food Services Management Coordinator
Listed on 2026-10-16
-
Business
Operations Management
Job Title
Food Services Management Coordinator 2
DepartmentEast | Food and Nutrition
ResponsibilitiesAssists the leadership team with daily support of operations including planning, coordinating and implementing procedures, programs used for patient and retail food service. Provides key support for managers and staff during projects. Doesn’t directly supervise staff but provides direction as needed. Integrates functions within areas, across the department, health systems and OSU organization.
Additional InformationLocation:
East Hospital - Tower (0397)
Position Type:
Regular
Scheduled
Hours:
40
Varying Shifts
Candidate EligibilityFinal candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Equal Opportunity HousingThe university is an equal opportunity employer, including veterans and disability.
This posting is for the Food Services Management Coordinator 2 role at The Ohio State University, based in Columbus, OH, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).