Nutrition Care Technician

Nutrition Care Technician 2 – The Ohio State University Wexner Medical Center

The Clinical Nutrition area provides nutritional care and/or education to OSUMC patients, their families, staff, students, and the community. This consult-based service delivers nutritional care pursuant to physician orders. Dietetic technicians are responsible for providing or assisting with nutritional care, including screening, menu checking/modification, ongoing nutrition intervention, and diet education, under the supervision of a registered/licensed dietitian. Dietetic technicians must meet daily job duties, provide or assist with staff, student, and community education, and meet professional development goals.

Position located at University Hospitals.

• High School graduate or equivalent, or an equivalent combination of education and experience.
• Registered dietetic technician or eligible for registration, or a 4‑year dietetics degree.
• Preferred: prior experience as a dietetic technician.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Health Care Provider
• Industry: Hospitals and Health Care

Salary: $50,000.00 - $60,000.00 (est.)

The university is an equal‑opportunity employer, including veterans and disability.

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post‑offer process.