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Catering Manager - AVI Foodsystems - Columbus State Community College at AVI Foodsystems, Inc.

Job in Columbus, Franklin County, Ohio, 43224, USA
Listing for: Longwood University
Full Time position
Listed on 2025-11-29
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below

Catering Manager - AVI Food systems - Columbus State Community College

Catering Manager, Full-Time - Columbus State Comm College - AVI Food systems Inc Columbus, OH (Onsite) Full-Time

AVI Food systems is looking for an energetic and optimistic leader to fill the role of Catering Manager at Columbus State Comm College Union Café in Columbus, OH
.

Founded in 1960,
AVI Food systems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:
  • Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing
  • Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed
  • Schedule team members to ensure appropriate coverage and service for events
  • Maintain budget in all financial areas including food, labor, and other operating costs
  • Ensure high quality products and service
  • Follow up on all catered events
  • Work with management team regarding menu concepts and special events
  • Professionally engage with individuals at all levels at the account
  • Oversee the care and operation of delivery vehicles
Job Requirements:
  • 2 or more years of operational management experience in the catering field
  • Knowledge of online catering modules preferred
  • Exceptional interpersonal skills and decision making ability
  • The ability to lead, supervise, train and coordinate the catering team
  • Willingness and availability to work a flexible schedule
  • Operational knowledge of commercial kitchen equipment
  • Serv Safe Certification preferred
  • Professional image
  • Mostly Monday-Friday
  • Limited nights and weekends

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities
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