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Catering Attendant

Job in Columbus, Franklin County, Ohio, 43224, USA
Listing for: Delaware North at Nationwide Arena
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 14 USD Hourly USD 14.00 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is searching for part‑time Catering Attendants to join our team at Nationwide Arena in Columbus, Ohio. As a Catering Attendant you will provide outstanding customer service while serving food and beverage products in a banquet setting, ensuring that guests’ needs are being met in a positive, efficient, and courteous manner. The ideal candidate will be friendly, positive and able to work in a fast‑paced environment.

Pay

$14.00 – $14.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Sets up tables for function in accordance with banquet event order
  • Accurately transports food and beverages to guests in a timely manner
  • Performs necessary tasks to service guests including: taking and filling drink orders, providing refills, answering questions, and clearing of dirty dishes
  • Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures.
  • Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints
  • Replenishes food on buffet lines (if applicable)
  • Maintains a safe and clean environment for guests and fellow team members
  • Breaks down event according to company procedures
More about you
  • Must be 18 or older
  • Minimum of 1 year of experience in a hotel, full‑service restaurant, catering facility, or club environment
  • Excellent guest service skills
  • Ability to work quickly and efficiently in a fast‑paced environment
  • Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly
  • No high school diploma or GED required
Physical requirements
  • Ability to lift up to 50 pounds
  • Ability to stand and walk for entire length of shift
  • Exposure to variable temperatures
  • May be required to work in narrow spaces
Shift details
  • Days
  • Evenings
  • Evenings as needed
  • Weekends
  • Events

Source:
Hospitality Online

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