Hospitality​/Front of House Manager in Training​/CCL, First Community Village

HOSPITALITY MANAGER IN TRAINING

Pay Grade: 10

Salary: $50000 - 52000 / year

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

WE ARE a family of companies delivering the best in food, hospitality, and support services. As the leading food service and support services company in the US, we are known for our great people, great service, and great results. If you’ve been hungry and away from home, chances are you’ve tasted our delicious food and experienced our outstanding service. Our 250,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, stadiums, arenas, convention centers, museums, and much more () – in all 50 states.

WE BELIEVE that each and every employee plays a key role in our growth, innovation, evolution, and legacy. We know that the next big idea can come from anyone. We encourage developing and attracting diverse expertise that differentiates us as a company as we continue to raise the bar in everything we do ().

YOU ARE someone that is passionate about developing yourself and those around you. You enjoy being a part of a team that is collaborative, innovative, and driven to succeed. You are inspired to create lasting, memorable experiences for guests. You believe in delivering great service to guests, building strategic partnerships with clients, and continuing to learn and improve each day. You are flexible, adaptable, and are able to act decisively with little or no supervision.

• Bachelor's Degree received by December 2025 or prior (required)

• One year of customer service or hospitality work/internship experience (preferred)

• Willingness to relocate for the right role or advancement opportunity (required)

• Demonstrated financial acumen including profit and loss management, inventory, and cash handling skills

• Ability to communicate effectively both written and verbally with peers, employees, clients, and customers

• Strong organizational skills with the ability to prioritize, multi-task, and meet deadlines in a fast‑paced work environment

• Basic understanding of contract administration and client relations

• Basic knowledge of food and catering trends with a focus on quality, production, sanitation, safety, and marketing

• Competency in all Microsoft Office applications

• Driver’s License (preferred, but may be required for certain roles)

As a Hospitality/Front of House Manager in Training (MIT), you will gain preparation for a potential future role within our hospitality team leadership. Through this process, you will learn the best practices of CCL Hospitality Group, and facilitate these practices within areas which may include, but are not limited to customer service, marketing, retail, merchandising, purchasing and supply chain, hiring, training, payroll, profit and loss, and more.

As an MIT, you will be assigned to a training location to complete the on‑site, hands‑on learning portion of your onboarding and training experience while you participate, in tandem, in our Accelerated Manager Program (AMP). Upon successful completion of AMP, relocation within 100 miles of your training account may be required to be considered for placement opportunities. Placement or promotional opportunity into a full‑time management position upon completion of AMP is based upon your performance and business need and is not guaranteed.

As an AMP grad with a focus in hospitality/front of house operations, you may take on managerial assignments in operational areas such as:

• Café…