More jobs:
Sous Chef, Banquets & Creative Cuisine; Hotel Kitchen
Job in
Columbus, Franklin County, Ohio, 43224, USA
Listed on 2026-01-11
Listing for:
The Crescent Hotels Group
Full Time
position Listed on 2026-01-11
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A hotel management group is seeking a Sous Chef to assist the Executive Chef in the Culinary Department operations. The ideal candidate should have 2-5 years of culinary experience including at least one year in a supervisory role. Responsibilities include overseeing daily operations, ensuring food quality, and instilling safety practices among staff. The role is located in Columbus, Ohio, and offers various benefits including a 401K matching program, flexible scheduling, and travel discounts.
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