More jobs:
Sous Chef | Culinary Leader Banquets & Training
Job in
Columbus, Franklin County, Ohio, 43224, USA
Listed on 2026-01-12
Listing for:
HVMG
Apprenticeship/Internship
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A respected hospitality company in Columbus, Ohio, is seeking a Sous Chef to assist the Executive Chef in managing the Culinary Department. The role requires 2-5 years of culinary experience, where you will lead by example and instill a guest service attitude. With a focus on culinary consistency and financial goals, you will guide associates while enjoying benefits like flexible scheduling and discounts at various properties.
Join us at a place that celebrates diversity and fosters a respectful work environment.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×