Project Manager II; Food Manufacturing

Job Title: Project Manager II (Food Manufacturing)

Duration: 12 months

Location: Columbus, OH 43219

Starting Rate: $42/hr

• Special projects for a Global large scale. Will assist with projects associated with impact ingredients, packaging, or manufacturing sites.
• Project planning, timeline reporting, project deliverables, facilitating meeting, action items.
• Manages/directs the activities and people associated with small to large scale projects with a focus on any or several non-IT business applications and disciplines.
• Manage/direct all facets of single or multiple, multidimensional, mission-critical projects through the Full Project Life Cycle.
• Collaborate/work with project sponsors, business units and users to identify project scope and focus, develop or monitor project initiatives, implement project requirements/plans/processes/tools, assign/guide/monitor project staff, and assure project success.
• Deliver quality project solutions to business problems or issues within defined budgets and/or timelines.
• Provide expert project guidance/support proactively through project completion.
• Provide tracking, reporting, and presentation to management and users.

• Packaging background (good to have)
• Regulatory understanding
• Microsoft Office Suites
• Project Planning and Scheduling:
  Ability to create detailed project plans and timelines
• Risk Management:
  
  Identifying potential risks and developing mitigation strategies
• Communication:
  Clear and effective communication with stakeholders and team members
• Adaptability:
  Being flexible and adjusting to changes in the project scope or timeline
• Attention to Detail:
  Ensuring all aspects of the project are thoroughly considered and executed

• Bachelor’s degree in any field

• Associate

• Contract

• Project Management and Science

• Food and Beverage Manufacturing, Pharmaceutical Manufacturing, and Medical Equipment Manufacturing