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Senior Bakery Innovation Scientist; Grains & Dough
Job in
Columbus, Franklin County, Ohio, 43224, USA
Listed on 2026-01-01
Listing for:
The Marzetti Company
Full Time
position Listed on 2026-01-01
Job specializations:
-
Manufacturing / Production
Food Production
Job Description & How to Apply Below
A specialty food manufacturer in Ohio seeks a Sr Food Scientist (Grain & Dough) to drive innovation and manage product development projects. The successful candidate will lead the end-to-end innovation process for bakery products, ensuring compliance with food safety regulations. A Bachelor's degree in Food Science and 8-12 years of relevant experience is required. The role requires cross-functional collaboration and up to 40% travel.
This position is integral to achieving growth targets and product commercialization.
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Position Requirements
10+ Years
work experience
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