Line Cook
Listed on 2025-12-31
-
Restaurant/Food Service
Catering
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Line Cook
Department: [Department details not specified]
This position is responsible for cooking and cold food production for patients and retail cafes. Responsibilities include batch cooking, following safe food handling and storage procedures, serving food, setting up and tearing down food service stations, transporting supplies, and cleaning and sanitation of equipment and work areas.
The role supports Nutrition Services' patient, retail café, and catering areas, ensuring the needs of patients, staff, visitors, and customers are met.
Minimum Qualifications:- Ability to read short sentences with common vocabulary; food service experience preferred.
- Math skills: addition, subtraction, multiplication, and division.
- Basic computer skills.
- High School diploma or equivalent.
- At least 1 year of external food service experience.
- Pass pre-employment screening and physical exam.
Location: Rhodes Hall (0354)
Position Type: Regular
Scheduled
Hours:
40
Shift: [Shift details not specified]
Final candidates may need to complete a background check. A drug screen or physical may be required post-offer.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. You can check your application status by visiting the Candidate Home section. For additional questions, review the frequently asked questions. The university is an equal opportunity employer, including veterans and individuals with disabilities.
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