Kitchen Manager

** THE KITCHEN MANAGER:
** the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
* You love working in a fast-paced, multi-faceted restaurant/entertainment scene
* You can communicate to your team in a way that inspires FUN!
* There isn't a station you cannot work and a team you cannot lead
* You can handle 100K days & working an average of 50-hour work weeks
* You enjoy new menu rollouts and love introducing new food items to our guests
* You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance
* You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
* Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
* Managing food costs, tracking waste, and controlling kitchen labor costs
* Understanding, managing, and practicing safe food-handling procedures
* Collaborate with the rest of the management team to drive financial results and optimize profitability in your location
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