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Executive Chef — Menu Innovation & Cost Control

Job in Columbus, Franklin County, Ohio, 43224, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 85000 - 90000 USD Yearly USD 85000.00 90000.00 YEAR
Job Description & How to Apply Below
A leading food service company in Columbus, Ohio is seeking an Executive Chef to oversee all culinary functions for a dining account. The successful candidate will manage a team, control costs, and create menus while ensuring safety and sanitation standards. Requirements include a culinary degree and three to five years of relevant experience. This position offers a competitive salary of $85,000 - $90,000, along with various benefits including medical, dental, and paid time off.
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