Server, Server​/Wait Staff

Server Our mission at The Boathouse is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks & chops, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service, and we're always searching for talented professionals to take our hospitality to new heights.

Job Summary:

Position Overview:

As a Restaurant Server, you will play a crucial role in creating memorable dining experiences for our guests. Your primary responsibility will be to provide courteous, efficient, and attentive service while ensuring that guests feel welcome and comfortable throughout their visit.

Key Responsibilities:

Greet guests warmly and professionally, creating a welcoming atmosphere.

Present menus, explain daily specials, and answer questions about menu items, ingredients, and dietary accommodations.

Take accurate food and beverage orders and communicate them effectively to the kitchen and bar staff.

Serve food and drinks promptly, ensuring proper presentation and quality.

Monitor tables to anticipate guests' needs, refilling beverages, and addressing any issues promptly.

Process payments, handle cash, and operate a point-of-sale (POS) system with accuracy.

Maintain cleanliness and organization of dining areas, including resetting tables for the next guests.

Adhere to all safety, sanitation, and alcohol service guidelines.

Collaborate with team members to ensure smooth service and exceptional guest experiences.

Qualifications:

Minimum 2 years' experience as a Server in a full-service restaurant

Excellent communication and interpersonal skills.

Ability to thrive in a fast-paced environment and remain calm under pressure.

Strong attention to detail and a commitment to providing exceptional service.

Flexibility to work evenings, weekends, and holidays as needed.

Strength Demands:

Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant

Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks

Regular ascending/descending stairs

Repeating motions that may include the wrists, hands and/or fingers

Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.