Food Service Shift Lead

Food Service Shift Lead## Department:

University Hospital | Food Service Administration
** Responsibilities:*** + Coordinate and direct daily operations in assigned areas.  + Under supervision of the Nutrition Services Assistant/Associate Director, ensure timely service that meets standards.  + Supervise, coordinate, and participate in activities of nutrition aides, sales assistants, and kitchen personnel.  + Build partnerships with other departments.  + Lead and train service staff in patient care and retail cafes.  + Enforce quality standards.  

+

Requisition food and food-related products.  + Manage sanitation plan where applicable and assist with policy/procedure development.  + Act as a frontline supervisor, supporting operations and optimizing labor efficiency.  + Integrate functions within areas and across the department.
** Minimum

Education Required:

*** Per Classified Civil Service specifications or equivalent combination of education and experience.  
** Minimum

Education Required:

*** Per Classified Civil Service specifications or equivalent combination of education and experience.
*
* Required Qualifications:

**
* ** Training and

Experience:

**  + 600 hours of training in the operation of kitchen equipment (or 6 months of experience).  + 600 hours of training in food preparation (or 6 months of experience).  + 6 courses in supervision (or 6 months of experience).  + 6 courses in food management (or 6 months of experience).  + 1 course in budgeting (or 1 month of experience).  

+ 1 course in bookkeeping (or 1 month of experience).  + Or equivalent combination of education and experience.
* ** Preferred:**  + 1-3 years of management experience.## Additional Information:##

Location:

University Hospital - Rhodes Hall (0354)## Position Type:

Regular## Scheduled

Hours:

40##
** Shift:
** Varying Shifts
*** Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.**
*