Executive Kitchen Manager | Polished Casual Restaurant

Ready to take the helm of a high-energy kitchen operation?

Join a fast-paced, full-service restaurant in Columbus where your culinary leadership and operational expertise will shine. This is your opportunity to build and manage an exceptional kitchen team while driving food quality and consistency across a high-volume operation. You'll partner with an experienced leadership team committed to creating a workplace where great food and great people thrive.

• Salary range of $85,000-$95,000 annually plus bonus potential
• Medical, Dental, and Vision insurance coverage
• 401(k) retirement plan and Paid Time Off benefits
• Lead and mentor a talented kitchen brigade of culinary professionals
• Fast-track your career in a dynamic, successful restaurant environment

• Execute consistent menu standards and food quality across all services
• Direct daily kitchen operations and manage culinary team performance
• Ensure food safety, sanitation, and regulatory compliance standards
• Control costs and drive kitchen efficiency and workflow optimization
• Develop, train, and retain high-performing kitchen staff members

• 5+ years kitchen management experience in high-volume environments
• Proven track record leading diverse kitchen teams of 10+ staff
• Strong culinary technical knowledge and passion for menu execution
• Demonstrated success improving food quality and operational metrics
• Commitment to staff development, training, and team culture