Restaurant Ops Lead: Wine Club & Guest Experience
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager, Sommelier, Food & Beverage
Cooper’s Hawk Winery and Restaurants in Columbus, OH, is seeking an Assistant General Manager to lead a high-volume, full-service restaurant with a scratch kitchen, retail tasting room, and a thriving Wine Club program.
You will drive exceptional shift execution, provide leadership and development for management and hourly team members, and partner with the General Manager to achieve restaurant goals and grow our Wine Club community.
The following position is for a Restaurant Ops Lead:
Grow Wine Club & Guest Experience with Cooper's Hawk Winery and Restaurants.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Columbus, OH, United States.
This opportunity is part of our work in Other.
The advertised compensation is 70.000 - 85.000.
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