Culinary Leader: Kitchen & Team Coach
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen
THE ONE GROUP is seeking a Kitchen Manager to lead the culinary team, create and execute high-quality menus, and maintain cost efficiency while delivering an exceptional guest experience. This role combines hands-on cooking, team leadership, and strong operational oversight.
You will manage food costs, payroll, and inventory, collaborate with purchasing, and ensure compliance with safety standards. Strong leadership, line skills, and a passion for hospitality are essential.
Join us at Kona Grill as our next Culinary Leader:
High-Volume Kitchen & Team Coach in Columbus, OH, United States.
We are looking to fill the Culinary Leader:
High-Volume Kitchen & Team Coach position at Kona Grill in Columbus, OH, United States.
The Culinary Leader:
High-Volume Kitchen & Team Coach role at Kona Grill is now open for applications in Columbus, OH, United States.
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