Team Member PT

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Part-Time Columbus, OH, US

30+ days ago Requisition

Salary Range: $12.00 To $12.50 Hourly

As a Team Member PT in the accommodation and food services industry, you will play a vital role in delivering exceptional customer experiences by supporting daily operations in a fast-paced environment. Your primary focus will be to assist in food preparation, maintain cleanliness and organization, and provide friendly and efficient service to guests. This position requires collaboration with other team members to ensure smooth workflow and adherence to health and safety standards.

You will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews. Ultimately, your efforts will help uphold the establishment’s reputation for quality service and customer satisfaction.

• High school diploma or equivalent preferred but not required.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Basic communication skills to interact effectively with customers and team members.
• Physical ability to stand for extended periods and perform tasks involving lifting and moving items.
• Legal authorization to work in the United States.

• Previous experience in food service or hospitality roles.
• Knowledge of food safety and sanitation standards.
• Customer service training or certification.
• Familiarity with point-of-sale (POS) systems.
• Ability to work efficiently in a team-oriented environment.

• Greet and assist customers promptly and courteously, addressing their needs and inquiries.
• Prepare and serve food and beverages according to company standards and customer specifications.
• Maintain cleanliness and sanitation of work areas, dining spaces, and equipment in compliance with health regulations.
• Collaborate with team members to ensure efficient order processing and timely service delivery.
• Stock and replenish supplies as needed to support uninterrupted operations.
• Follow all safety and hygiene protocols to ensure a safe environment for customers and staff.
• Handle cash transactions and operate point-of-sale systems accurately when required.

The required skills such as effective communication and physical stamina are essential for engaging with customers and performing daily operational tasks efficiently. Attention to detail and adherence to safety protocols ensure a clean and safe environment, which is critical in food service settings. Preferred skills like familiarity with POS systems and prior customer service experience enhance the ability to process orders accurately and provide a seamless guest experience.

Teamwork and collaboration skills are used daily to coordinate with colleagues and maintain smooth service flow. Overall, these skills combine to create a positive, productive workplace that meets both customer expectations and business goals.