Pastry Cook

Compensation Type:
Hourly

Compensation: $18.00

The Pastry Cook works with the culinary team to prepare and producefood for various food outlets, including Blend Cafe + Bakery,caterings, and Mitchell Hall events. The Pastry Cook will preparefood using proper techniques and methods, provide quality and consistency by following standardized formulas and recipes, and,work with the culinary team to create a great dining experience forour guests. This role is responsible for ensuring proper and timelyproduction of all foods, including but not limited to baked goods,sauces, salads, sandwiches and soups in accordance with menuspecification, and for the cleanliness of their work space,coolers, storage areas and dish tank.

• Prepares food using proper techniques in accordance with menu specifications.
• Prepares and produces all food including, but not limited to,baked goods, sauces, soups, sandwiches and salads in accordance with menu specification.
• Produces high quality items that follow the established menusand Serv Safe sanitation standards.

• Works with the culinary team to create a positive dining experience for cafe and catering guests.
• Collaborates with Chefs, Culinary Coordinators, Bakers,Faculty, and other staff.
• Works with and supports student interns and student employees.

• Maintains cleanliness of stations, coolers, freezers and storage areas.
• Keeps equipment and work area clean and in proper operating condition.
• Communicates food requisition needs to maintain inventory levels.

• Fosters and maintains a safe environment of respect and inclusion for faculty, staff, students, and members of the community.

• One (1) year of baking and pastry experience and/or successful completion of the CSCC Capstone Program.
• State Motor Vehicle Operator's License or demonstrable abilityto gain access to work site(s).

Part time

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