Sous Chef: Menu Design & Kitchen Leadership
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Makeready Hank's Seafood in Columbus is seeking a passionate leader to join our culinary team as a Sous Chef. You will apply culinary and managerial skills to uphold our standards and contribute to menu ideation and execution.
This role supports daily operations, trains the kitchen staff, and ensures high-quality products. We value attention to detail, teamwork, and a proactive approach to problem solving.
Join us at Makeready as our next Sous Chef:
Menu Design & Kitchen Leadership in Columbus, OH, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef:
Menu Design & Kitchen Leadership role in the description above.
We appreciate your interest in this position.
Join Makeready and contribute to our ongoing work.
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