Banquet Kitchen Lead & Menu Innovator
Listed on 2026-10-18
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
The Grand Event Center in Columbus is seeking a seasoned culinary leader to supervise and coordinate food production operations, ensuring budgeted margins and high-quality menus for events. You will work with the Executive Chef to develop menus, mentor kitchen staff, manage inventory and ordering, and uphold safety and sanitation standards across all outlets.
This role demands strong leadership and a commitment to exceptional guest experiences.
This posting is for the Banquet Kitchen Lead & Menu Innovator role at The Grand Event Center, based in Columbus, OH, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Columbus, OH, United States.
This opportunity is part of our work in Other.
The advertised compensation is 45.000 - 65.000.
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