School Cook

• Health insurance
• Training & development

Prepare nutritious meals daily (breakfast, lunch and snack) for students ages 1-5 years old.

• Obtain meal counts from each classroom
• Prepare and serve meals
• Wash and put away all dishes before leaving
• Keep kitchen clean and organized at all times
• Wipe and sanitize counters
• Wipe oven and refrigerator
• Wipe & dry all kitchen equipment
• Clear drains of food and rinse out and dry sink each time dishes are done
• Remove from freezer any food needed for the following day for defrosting
• Empty trash can and put new liner in
• Sweep and mop kitchen floors daily
• Label leftover food with current date
• Ensure classroom supplies are filled and delivered (collect supply list Wed, collect/deliver on Friday)
• Interact with the children in a manner that clearly conveys love and acceptance
• If changes are needed on the menu, please change menus in designated areas
• Other duties as needed;

• Deep clean the oven
• Defrost the freezer
• Maintain food/supply inventory
• Ensure broom, dust pan and trash can liners are cleaned out
• Attend required trainings as needed

Any combination of education and experience that would likely provide the required knowledge and abilities is qualifying. A typical way to obtain the knowledge and abilities would be:
Knowledge of CACFP protocols

Hours:

7:00 am-1:00 pm

Graduation from high school, or equivalent.

Experience in production cooking. Experience with the Child and Adult Care Food Program requirements and documentation.

Part-time