Fresh Foods Technician

As a Fresh Foods Technician , you’ll serve as the go‑to expert for Fresh Foods, Bakery, and/or Deli, Produce and Meat operations—combining hands‑on technical expertise with coaching, training, and field execution. This role is ideal for professionals who enjoy working independently, traveling to retail locations, and making a visible impact on store performance.

• Act as a trusted subject matter expert , recognized by internal teams, clients, and retail partners for deep product knowledge, operational excellence, and procedural accuracy.

• Represent the company professionally in-store , ensuring customer teams are fully equipped to handle department complexities and operational standards.

• Travel independently to assigned retail locations , planning store visits in advance with clear objectives, agendas, and desired outcomes.

• Communicate effectively before, during, and after store visits , coordinating resources, providing progress updates, and delivering visit recaps to stakeholders.

• Support new store openings, remodels, and resets , including:

• Assisting with setting cases to plan‑o‑grams

• Training associates on plan‑o‑gram execution and production standards

• Providing production support to meet volume needs before and after openings

• Execute and maintain new item setups , seasonal transitions, and ongoing plan‑o‑gram updates based on business needs.

• Maintain program documentation , merchandising tools, and category-specific manuals to support consistent execution.

• Develop and deliver reporting and insights , including:

• Store visit reports

• Monthly category performance reports with trend analysis and seasonal recommendations

• Annual category reviews and ad‑hoc analysis as needed

• Collaborate regularly with merchandisers and leadership , sharing updates, introducing new programs or items, and aligning on execution strategies.

• Perform additional duties as assigned to support business and client objectives.

• High school diploma or equivalent required

• Minimum of 0 - 3 years of hands‑on experience in retail Fresh Foods, Bakery, and/or Deli, Produce and Meat operations

• Proven technical experience supporting daily department operations, merchandising, and production

• Strong working knowledge of Fresh Foods, Bakery, and/or Deli, Produce and Meat department operations , including production processes and merchandising standards

• Ability to set up displays , execute plan‑o‑grams , and participate in resets and remodels independently or as part of a team

• Comfortable training and guiding others through hands‑on, in‑store execution

• Strong organizational, communication, and time‑management skills

• Work independently while managing multiple store visits and priorities

• Valid driver’s license and willingness to travel to assigned retail locations

• Stand, walk, and work on-site in retail environments for extended periods

• Lift and carry up to 40 pounds

• Ability to travel regularly as part of the role

#Discover Your Path

Acosta, and its subsidiaries, is an Equal Opportunity Employer

Job Category: Retail

Position Type: Full time

Business Unit: Sales

Salary Range: $37400.00 - $45000.00

Company: Acosta Employee Holdco LLC

Req : 42393