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Catering Food & Beverage

Senior Sous Chef: Menu Innovation & Catering Lead

Job in Commack, Suffolk County, New York, 11725, USA
Listing for: Compass Group
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality food service group is seeking a Sous Chef in Commack, NY, to oversee culinary operations. The ideal candidate must ensure quality food production and manage kitchen staff effectively. Responsibilities include menu planning, catering events, and adhering to food safety standards. Candidates should hold a culinary arts degree and possess strong skills in cost control and team leadership.

This position offers a competitive salary and a comprehensive benefits package.
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Position Requirements
10+ Years work experience
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