Executive Sous Chef — Lead Fresh, Scratch Kitchen
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
Unidine in Commack, NY is seeking an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations while maintaining a safe, sanitary environment.
You will lead culinary teams, ensure quality, manage food cost controls, and support new program rollouts in collaboration with marketing and culinary teams. A strong background in diverse kitchen stations and cost awareness is required.
As a Executive Sous Chef — Lead a Fresh, Scratch Kitchen, you will play an important part at Unidine in Commack, NY, United States.
Learn more about the Executive Sous Chef — Lead a Fresh, Scratch Kitchen role in the description above.
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