Froster, Customer Service Rep

About the Company

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy‑filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S. states and in Canada, there’s plenty of opportunity to join our family!

$17.00 per hour

• Put the finishing touches on cakes as a Froster, adding sugar and decorative elements.
• Ensure every cake meets quality and presentation standards before it reaches guests.
• Receive training on cake crafting, safety, and career development.
• Support the bakery team during busy periods and help maintain cleanliness and organization.

• Physically capable of lifting up to 50 pounds and standing for extended periods of time.
• At least 18 years old with legal authorization to work in the U.S.
• Available to work early‑morning, swing, and weekend shifts with a rotating schedule Monday through Sunday.
• Commitment to a 40‑hour work week and available for additional shifts when needed.
• Strong communication skills and a positive, team‑oriented attitude.

• Sense of Family Culture
• Flexible Schedule
• Employee cake discounts
• Training and career growth opportunities

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.