Outdoor Event Kitchen Supervisor — Part-Time

A prominent event management company is seeking an Event Day Culinary Supervisor in Commerce City, CO. This part-time, seasonal position involves overseeing culinary operations during events, such as food production and staff management. Candidates should have 2-3 years of high-volume food service experience, strong communication skills, and be customer-service oriented. The role requires flexibility to work outdoors in various weather conditions and availability for most Colorado Rapids games.

Competitive hourly wage of $27.81 offered.
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