Culinary Guide: Hands-On, Project- HS Teaching
Listed on 2026-10-07
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Education / Teaching
High School, Training Instructor / Specialist, Elementary School
The STEAD School in Colorado is seeking a Culinary Guide to engage students through hands-on culinary learning, linking food, agriculture, health, and sustainability with real-world problem solving.
Bachelor's degree required; teaching experience and state licensure preferred. The school emphasizes project-based learning, collaboration, and an inclusive, innovative educational approach.
We would love to welcome a new Culinary Guide:
Hands-On, Project-Based HS Teaching to our organisation in Commerce City, CO, United States.
As a Culinary Guide:
Hands-On, Project-Based HS Teaching, you will play an important part at STEAD in Commerce City, CO, United States.
We invite applications for the Culinary Guide:
Hands-On, Project-Based HS Teaching position located in Commerce City, CO, United States.
The following opening is for a Culinary Guide:
Hands-On, Project-Based HS Teaching with STEAD.
Our group is growing, and we are hiring a Culinary Guide:
Hands-On, Project-Based HS Teaching in Commerce City, CO, United States.
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