Event Culinary Supervisor

Applications accepted till 1/15/25 or position filled.

Hourly Wage: $27.81

Under the direction of the Executive Chef and Sous Chef, this individual will be responsible for effectively supporting all event day culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.

• Works directly with the Executive Chef and Sous Chef on food production, execution and service.
• Assist the Executive Chef and Sous Chef in the day‑of development and execution of menu items and recipes for concessions, catering, and premium locations.
• Assists in the assurance of consistent food qualities in both presentation and preparation.
• Help ensure that all recipes and methods are being followed by Lead, Line, and Prep Cooks, as well as temporary workers assigned to your area.
• Ensures the proper maintenance of kitchen equipment through proper use, cleaning, and reporting of issues to Legends management.
• Conduct meetings/pre‑shifts to update staff on daily goals and objectives.
• Assists in maintaining high standards of sanitation and cleanliness, in accordance with Colorado and local health department regulations.
• Assists in training, safety, sanitation, and accident prevention controls within the kitchen.
• Reports and documents hazardous conditions or unsafe practices within the work environment.
• Other duties as assigned by the Executive Chef or Sous Chef, as well as Legends management.

• 2-3 years in high-volume venues or the contract food service industry for a sports and entertainment venue. Experience as a supervisor or lead preferred.
• Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location.
• Willingness to work in an outdoor stadium subject to adversarial weather (e.g., freezing temperatures, rain, sleet, snow & hot, mid‑summer days).
• Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.
• Must have excellent written and verbal communication skills and the ability to multi‑task and prioritize in a deadline‑oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills in a team environment.
• Customer service oriented with the ability to interact with all levels of management.
• High level of attention to detail and organization.
• Must be able to push & lift 50 pounds (e.g., boxes, kegs, hotboxes).
• Must have a working email to communicate with the Concessions and Legends management teams.

• Must be available for the majority of Colorado Rapids games, which take place on Saturdays & Wednesdays:
• February 28th
• March 7th
• A April 11th
• May 9th, 23rd
• July 22nd
• August 1st, 15th, 19th, 29th
• September 12th, 19th
• October 10th, 14th, 24th, 31st
• Colorado Rapids 2 minor league games (Sundays)
• Additional events & concerts may be added at a later date.

Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.

This is a part‑time, seasonal, event‑based role and not eligible for benefits, with the exception of a 401(k) option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.