Sanitation Associate

Job Summary

In this role, sanitation team members are responsible for the cleanliness of the facility. They will practice proper cleaning techniques and safety protocols by using approved chemicals to wash and disinfect surfaces, sanitize all components of our food production and processing equipment, and ensure that all areas in the building are clean, organized, and compliant with GMPs. They may also restock PPE stations, monitor hand‑washing stations, and report potential contamination issues to management.

• Use approved chemicals to wash and disinfect machines, equipment parts, food contact surfaces, utensils, etc.
• Learn and execute the operation of cleaning equipment safely and efficiently.
• Wash and sanitize food processing equipment, bread trays, and trash bins.
• Dispose of food waste, garbage, and recycling daily across the building following the company “Green Waste” recycling program.
• Maintain a food safety environment, complying with Revolution Foods, state, and federal policies.
• Adhere to GMP by maintaining a clean, organized, and hazard‑free environment (dry floors, proper knife storage, etc.).
• Sweep and mop the floors and stairs.
• Refill chemical containers.
• Report potential issues to management.
• Keep all cleaning equipment clean and sanitized.
• Follow the master sanitation chart at all times.
• Perform any other duties as assigned.

• High school diploma or GED certificate.
• Previous experience in a manufacturing environment preferred.
• Experience in a time‑sensitive environment.

• Ability to communicate and read labels in English.
• Knowledge of SSOPs in a manufacturing facility preferred.
• Ability to work independently or with others.
• Knowledge of safe and proper sanitation procedures in a manufacturing setting highly preferred.

• Ability to stand frequently.
• Ability to lift, push, pull up to 50 lbs.
• Ability to bend, twist and perform hand and arm motions.
• Ability to work in a refrigerated environment.
• Ability to work overnight.

• Work is within a factory setting, with chilled temperatures and exposure to cold, wet, and damp conditions.
• All preventive protective equipment (PPE) is provided.
• Routinely lifts and carries objects weighing 25‑50 pounds.
• Prolonged standing and walking are routinely required.

$17.11

Entry level

Full‑time

Management and Manufacturing

Food and Beverage Services