Freezer Stocker Night Shift

Join to apply for the Freezer Stocker -- Night Shift role at Santa Monica Seafood
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Santa Monica Seafood, as an 80‑year‑old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S., with over 200,000 SF of facilities in 12 locations in California, Arizona, Nevada, New Mexico and Texas. The company is also well known locally for its two retail stores and cafés in Santa Monica and Costa Mesa.

Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs and BAP certification of its main processing facility.

The Freezer Stocker will be a self‑motivated individual able to work both independently and as part of the team. The role includes stocking, palletizing, arranging seafood products and maintaining and replenishing stock in a safe and efficient manner, along with other miscellaneous duties as assigned.

• Maintain a safe and secure work environment
• Learn and memorize the location of the product
• Examine stock for damaged product and place it in the designated area
• Stock shelves, set up and takedown, repetitive work
• Conduct visual inspection of the product being placed on shelves
• Organize and maneuver storage of all products
• Perform physical activities such as lift, pull, push or carry up to 50 lbs.
• Operate a stand‑up forklift or perform other duties without a forklift
• Safely operate equipment and work in a fast‑paced environment
• Clear aisles and remove debris
• Perform primary duties efficiently and accurately
• Be flexible, dependable, and reliable; maintain prompt and regular attendance
• Work in the freezer department for 6–10 hours per day
• Work in a cold environment – the freezer temperature ranges below 0 °C
• Freezer equipment and suits will be provided by the company

Schedule:

Sunday through Friday, with Saturdays off and one additional day during the week. Working hours are 7 pm–3:30 am.

Santa Monica Seafood offers a competitive salary and comprehensive benefits, including an HMO or PPO medical plan, a DMO or DPPO dental plan, company‑paid vision, basic life insurance, supplemental life, AD&D, a 401(k) plan with a 4% match, vacation, sick days, company‑paid holidays, a 20 % discount at our markets, oyster bars, cafés, and wholesale pricing on seafood items from headquarters.

Santa Monica Seafood is proud to be an Equal Opportunity Employer that values veterans.

• Entry level

• Full‑time

• Sales and Business Development

• Hospitals and Health Care