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Meat 2nd Person Cutter - FoodMaxx - Clayton Blvd., Concord, CA

Job in Concord, Contra Costa County, California, 94527, USA
Listing for: The Save Mart Companies
Full Time position
Listed on 2026-01-12
Job specializations:
  • Retail
    Butcher
Salary/Wage Range or Industry Benchmark: 29.25 USD Hourly USD 29.25 HOUR
Job Description & How to Apply Below
Position: Meat 2nd Person Cutter - FoodMaxx - 4505 Clayton Blvd., Concord, CA 94521

Meat 2nd Person Cutter - Food Maxx - 4505 Clayton Blvd., Concord, CA 94521

Meat 2nd Person Cutter - Food Maxx - 4505 Clayton Blvd., Concord, CA 94521

The Save Mart Companies is recruiting for the position of Meat 2nd Person Cutter s role supports the Meat Manager in daily department operations.

Position Overview

The 2nd Person Meat assists the Meat Manager in overseeing daily operations of the meat department. This includes ensuring product quality, proper merchandising, customer service, and compliance with health and safety standards. This position plays a key leadership role and may act as the department head in the absence of the Meat Manager.

Key Responsibilities
  • Step in and act as Department Manager in the manager's absence. Performs all managerial duties including decision making on days the manager is absent. At minimum, will be expected to act as Department Manager on a weekly basis.
  • Assist with ordering, inventory control, and merchandising.
  • Maintain high standards of product quality, food safety, and sanitation.
  • Provide excellent customer service, answering questions and making recommendations.
  • Train and mentor new meat cutters and clerks.
  • Operate cutting equipment safely and skillfully, ensuring efficient product preparation.
  • Ensure compliance with company policies, labor regulations, and safety protocols.

Hiring pay range: $29.25 - $29.25 per hour

Required Qualifications
  • Must be at least 18 years of age.
  • No disciplinary suspension within the last 6 months (for internal candidates).
  • Must be at a Journeyman Meat Cutter level or have a minimum of 2 years of verifiable meat cutting experience (equivalent to 4,160 hours).
  • Proven ability to operate meat cutting equipment safely and efficiently.
  • Strong understanding of meat products, cuts, and quality standards.
  • Effective communication and leadership skills.
  • Ability to work a flexible schedule, including weekends and holidays.
Preferred Qualifications
  • Prior lead experience or butcher experience in a meat department.
  • Knowledge of inventory systems and ordering procedures.
  • Bilingual is a plus.
Physical Requirements
  • Ability to stand, walk, bend, and lift up to 40 lbs.
  • Comfortable working in refrigerated environments for extended periods.

The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

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