Prepared and Rotisserie Chicken Associate

Overview

Prepared Meals and Rotisserie Chicken Associate at Sam's Club

Join to apply for the Prepared Meals and Rotisserie Chicken Associate role at Sam's Club.

Base pay range: $17.00/hr - $24.00/hr

Position Summary:

Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members by following recipes and preparing our always warm and ready rotisserie chicken. You will also wrap, label, and store merchandise to ensure our items are fresh for members. You may juggle several tasks in a short amount of time while helping members with bakery orders.

Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. You’ll be part of a team that offers customers more of what they love, for less.

You will make an impact by:

• Ensuring high-quality products are available in our prepared foods area
• Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lesser-quality food products
• Preparing and serving ready-to-eat food
• Maintaining the Sales Floor in accordance with Company policies and procedures by handling claims and returns, zoning the area, organizing merchandise, and identifying shrink and damages
• Maintaining a clean, sanitized, and member-ready area

You will be involved in:

• Be a Team Member:
  Maintain up-to-date knowledge of product specifications related to prepared food merchandise; collaborate with cross-functional teams; educate other associates on tools, tasks, and resources; communicate effectively with team members; and be flexible to work in other areas as needed
• Be an Expert:
  Prepare food according to item specifications; plan future productions and mass productions; prepare for seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operate, maintain, and sanitize equipment; and understand product and layout execution
• Be a Techie:
  Use digital tools to drive sales and improve the shopping experience; utilize handheld technology to support production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them
• Be an Owner:
  Drive area performance; use digital tools; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control; reduce waste; guide peers and respond to customer needs
• Be a Talent Ambassador:
  Represent the department and club by valuing the member experience in meat area and modeling high quality service and products; perform basics at the highest level of quality; show energy, commitment, and passion

Note:

The information is not a comprehensive inventory of duties. A full job description will be provided as part of the hiring process.

What you'll do:
Be a Team Member, Expert, Techie, Owner, and Talent Ambassador, with responsibilities including knowledge of product specs, collaboration, food safety, equipment handling, and customer service. Complies with company policies and ethics; completes work with prioritization and effective communication; supports improvement opportunities and adapts to change.

At Sam's Club, we offer competitive pay, performance-based incentive awards, and benefits including:

• Health benefits (medical, vision, dental)
• Financial benefits (401(k), stock purchase, company-paid life insurance)
• Paid time off (PTO, parental leave, family care leave, bereavement, jury duty, voting)
• PTO/PPTO for vacation, sick leave, holidays, and more (eligibility based on job classification and length of employment)
• Other benefits: short-term and long-term disability, discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more;
  Live Better U education program

Additional information:
The hourly wage range for this position is $17.00 to $24.00. The actual hourly rate will equal or exceed the minimum wage applicable to the job location. Some benefits and eligibility vary by location and plan terms. For information about benefits and eligibility, see relevant company notices.

Minimum Qualifications:

Outlined below are required minimum qualifications. If none are listed, there are no minimum qualifications. Must be 18 years of age or older. Acknowledgment that required trainings and assessments must be completed if offered the position.

Preferred Qualifications:

Food Service experience and Food Handler Certification (Food Safety) – optional qualifications listed.

• Entry level

• Part-time

• Other
• Retail

Additional notes:
Referrals increase interview chances. Sign in to set job alerts for related roles. Other advertised roles include Restaurant Team Crew Member / Leaders / Managers / Cooks and more.