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Closing Manager_ Nights

Job in Concord, Merrimack County, New Hampshire, 03306, USA
Listing for: Taco Bell
Part Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Job Description & How to Apply Below
Shift Manager / Hourly Manager (Must be 18+ Years of Age)

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? Do you like to work late and past midnight? If yes, then we have the perfect job for you!

Why should you apply?
  • Competitive Pay
  • Free Meals
  • Flexible Schedules
  • Advancement Opportunities
  • GED/Scholarship Opportunities
  • Retail Discount Program - Savings on Phone Plans and more!
  • Early Access to New Menu Items
  • Company-Paid Life Insurance
  • Optional Short-Term and Long-Term Disability Insurance
  • * Medical, Dental, Vision Insurance offered - must work 30 hours/week to be eligible.

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager to support the management team. You will lead your shift, guide team members, manage inventory, and ensure financial accountability. Your friendly demeanor will help deliver safe, quality food promptly and maintain a safe environment for all.

Job Requirements and Essential Functions
  • Able to work at night/overnight hours
  • Must be at least 18 years old
  • High School Diploma or GED preferred, but not required
  • Basic computer literacy
  • Reliable transportation
  • Basic math, accounting, and decision-making skills
  • Ability to supervise and motivate the team
  • Able to perform cleaning tasks and lift up to 50 lbs.

The company may modify or add to these duties at any time.

If you're ready to build a great career, join a winning team, and develop leadership skills, apply now and serve delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since 1962 when Glen Bell started serving tacos in Downey, California. We've grown into a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We provide value, quality ingredients, and are the first QSR to offer AVA-certified vegetarian menu items.

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