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Executive Chef - Hotel Dining Leader

Job in Concord, Cabarrus County, North Carolina, 28027, USA
Listing for: Atrium Hospitality
Full Time position
Listed on 2025-12-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - Hotel Dining Leader | Growth & Benefits
A leading hospitality company located in Concord, North Carolina is seeking an Executive Chef to lead their culinary team. The ideal candidate will have over 4 years of leadership experience in a hotel setting, showcasing strong culinary skills and the ability to inspire a team. Responsibilities include improving food quality and service, optimizing labor productivity, and managing kitchen operations. Join us in delivering exceptional guest experiences and contributing to a supportive work environment.
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