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Executive Chef - Hotel Culinary Leader

Job in Concord, Cabarrus County, North Carolina, 28027, USA
Listing for: Atrium Hospitality
Full Time position
Listed on 2026-01-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef - Hotel Culinary Leader with Growth Benefits
A leading hospitality management company is seeking an experienced Executive Chef to lead a culinary team. This role requires over 4 years of culinary leadership in a hotel setting, focusing on delivering exceptional guest experiences and optimizing kitchen operations. The ideal candidate possesses strong cost control skills and can motivate a team while ensuring the highest quality in food service.

This position offers competitive compensation alongside comprehensive health coverage and career growth opportunities.
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