Team Cook​/Chef

The Team Cook requires an individual that will be a self-starter, detailed and organized. Experience in food service and customer/guest interaction. In addition to meal preparation, the position will both plan meals and shop for everything required for event food service for team members and guests.

• Plan and prepare team meals at all NASCAR Cup Series events
• Will be responsible for ordering food for team meals, including but not limited to weekly shopping in event markets for team meal needs
• Maintain food handling and service preparation area in a clean, safe and professional manner
• Set up and teardown of food service area at each event

• 3-5 years of experience in event food service, restaurant or food truck, industry is a plus
• The ability to remain calm in pressure situations and maintain a customer-service mindset
• Willingness to travel extensively during the race season
• Must have a clean driving record

• Primarily outdoor
• Races and events will include outdoor environment and working in the elements
• Air travel is required to/from majority of events

• Ability to stand and walk for long periods of time
• Ability to concentrate on detailed work and perform moderate lifting

Mid-Senior level

Full-time

Management and Manufacturing