Chef De Partie

We are looking for an Experianced and motivated Chef De Partie required to join our professional kitchen team.

the successful candidate will have a strong passion for food, excellent organisational skills and the ability to consistently produce high-quality dishes in a busy wedding venue.

• Ensure that dishes are prepared to a consistently high standard.
• Prepare, cook and present food in accordance with recipes, specifications and quality standards
• Maintain excellent standards of food hygiene,
• Health and safety and cleanliness
• Follow HACCP procedures, Allergen controls and Kitchen safety regulations
• Monitor food quality, portion control and wastage
• Work effectively as part of a team and communicate clearly with senior chefs and other kitchen staff
• Assist with deliveries, stock rotation and checking the quality of ingredients
• Maintain a clean, organised and professional working environment at all times

• Experiance in high-volume fine-dining, hotel, restaurant or events wedding catering.
• Relevant professional cookery qualifications.
• Job role requirement of at least 2 years experience in a professional kitchen and knowledge of all kitchen sections.