Chef: Lead Culinary Creations
Listed on 2026-10-11
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Parogon Group is seeking a culinary-minded Sous Chef or Junior Sous Chef to join our expanding team across Staffordshire, Cheshire and Shropshire. You’ll craft exquisite dishes, contribute to a vibrant dining experience, and grow with us.
Benefits include a £3,000 monthly base plus ~£725 service charge (£3,725 total per month), potential to earn up to £45,000 annually, a 30% meal discount, free shift meals, tips potential, and a supportive Employee Assistance Programme with social events and an
The Chef:
Lead Culinary Creations, Free Meals & Growth role at Parogon Group is now open for applications in Congleton, England, United Kingdom.
We appreciate your interest in this position.
Join Parogon Group and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).