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Luxury F&B Manager: Wine Program & Service Leadership

Job in Morris, Connecticut, 06763, USA
Listing for: Relais & Châteaux
Full Time position
Listed on 2026-10-07
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 110000 USD Yearly USD 70000.00 110000.00 YEAR
Job Description & How to Apply Below
Location: Morris

Winvian Farm is seeking an experienced Food & Beverage Manager to oversee the daily operations of our fine dining restaurant in Morris, CT. The role emphasizes luxury service, wine pairing expertise, and strong team leadership.

The ideal candidate will manage front-of-house operations, mentor staff, curate the wine program, and ensure exceptional guest experiences while maintaining the highest standards of hospitality excellence.

Are you ready to take on the Luxury F&B Manager:
Wine Program & Service Leadership role at Relais & Châteaux?

We are seeking a motivated Luxury F&B Manager:
Wine Program & Service Leadership to join Relais & Châteaux in Morris, CT, United States.

Consider building your career as a Luxury F&B Manager:
Wine Program & Service Leadership at Relais & Châteaux.

The Luxury F&B Manager:
Wine Program & Service Leadership position in the Management & Operations, Other field is open for applications.

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