Sous Chef - Hell's Kitchen Job Mashantucket Connecticut USA,Restaurant/Food Service

Position: Sous Chef - Hell's Kitchen - $2,500.00 Sign - On Bonus
Location: Mashantucket

Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks, and maintains all kitchen, preparation, service, dining, and storage areas. Assists with venue management, including but not limited to expediting, managing inventory, and supervising personnel.

Minimum Requirements:

An Associate Degree or higher in culinary arts; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.

Four (4) years of experience in a full service or production kitchen required; or an equivalent combination of education and experience.

Must be able to perform cooking methods, prepare soups, stocks, and sauces, and operate all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards.

Must have the ability to understand food requests, ask questions regarding its preparation, and assure the team member's or guest's satisfaction with their order in English.

Working during weekends, holidays, and peak business periods are required, including working any shift/day designated by the department.

Team member must be able to lift a minimum of 35lbs multiple times per day and push a cart weighing up to 100lbs.

Must be charming by being approachable, having confidence, and showing respect.

Stay in the moment by understanding and anticipating guests’ needs, being attentive, and taking ownership of getting things done.

Make it memorable by being knowledgeable, sharing stories, and showing your style to create moments that make people feel special.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.

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