Cook

Position: COOK (FULL TIME AND PART TIME)
Location: Washington Depot

Join to apply for the COOK (FULL TIME AND PART TIME) role at Compass Group USA

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Join to apply for the COOK (FULL TIME AND PART TIME) role at Compass Group USA

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• We are hiring immediately for a full time and part time COOK position.
• Location:
  
  Rumsey Hall School - 201 Romford Road, Washington Depot, CT 06794.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full time and part time;
  Days and hours may vary. Evening and weekend shifts. More details upon interview.
• Requirement:
  Prior culinary and hospitality experience is preferred. Prior knife skill experience is preferred.
• Pay Range: $19.00 per hour to $21.00 per hour.

Culin Art Sector

• We are hiring immediately for a full time and part time COOK position.
• Location:
  
  Rumsey Hall School - 201 Romford Road, Washington Depot, CT 06794.
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full time and part time;
  Days and hours may vary. Evening and weekend shifts. More details upon interview.
• Requirement:
  Prior culinary and hospitality experience is preferred. Prior knife skill experience is preferred.
• Pay Range: $19.00 per hour to $21.00 per hour.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Founded in 1969, Culin Art manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members.

Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. Culin Art’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.



Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.



Essential Duties and Responsibilities :

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and…