School Kitchen Manager & Cook - Nutrition & Ops
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering
The Westbrook Board of Education is seeking a Cook/Kitchen Manager to oversee daily school food service operations, including preparing, cooking, serving nutritious meals, and maintaining inventory and records.
Requirements include a High School diploma or GED, Connecticut sanitation certification or Serv Safe credentials, strong math skills, and the ability to stand for long periods and lift 25–50 pounds in a hectic kitchen environment.
Are you ready to take on the School Kitchen Manager & Cook
- Nutrition & Ops role at Westbrook?
Take a moment to read everything above and see whether this role is right for you.
This posting is for the School Kitchen Manager & Cook
- Nutrition & Ops role at Westbrook, based in Westbrook, CT, United States.
We are looking to fill the School Kitchen Manager & Cook
- Nutrition & Ops position at Westbrook in Westbrook, CT, United States.
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