Culinary Team Lead - Kitchen
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Food & Beverage
Location: Allingtown
Sodexo is seeking a Culinary Supervisor at the University of New Haven to supervise daily food production and kitchen operations while ensuring quality, safety, and compliance. You will guide Senior Cooks and assist Sous Chefs in executing production plans and service requirements.
You will supervise culinary staff, monitor schedules, and enforce standardized recipes and portion controls, maintaining efficient and safe kitchen operations.
We have an opening for a Culinary Team Lead
- High-Volume Kitchen in Allingtown, CT, United States within Other.
Are you ready to take on the Culinary Team Lead
- High-Volume Kitchen role at Sodexo?
We would love to welcome a new Culinary Team Lead
- High-Volume Kitchen to our group in Allingtown, CT, United States.
For the Culinary Team Lead
- High-Volume Kitchen position at Sodexo, we are reviewing applications now.
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