Pizza Line Cook

Pizza Line Cook

We are looking for a part-time Cook. Ideally, we need someone available 30-35 hours/week, Wednesday - Sunday. Hours will fluctuate based on season.

Duties include:

• Making fresh pizza dough, rolling and weighing dough balls to a precise weight.
• Prepare and cook pizzas according to established recipes and customer specifications.
• Ensure all ingredients are fresh and properly stored, adhering to food safety regulations.
• Maintain cleanliness and organization of the kitchen area, including cooking utensils and equipment.
• Assist in meal preparation for other menu items as needed.
• Monitor cooking times and temperatures to ensure optimal quality of food.
• Collaborate with the Kitchen Manager and Lead Beer tenders to ensure smooth operations during peak hours.
• Washing dishes and properly closing the kitchen at the end of shift.
• Follow all health and safety guidelines in the kitchen environment.
• Participate in training sessions to improve culinary skills and knowledge of food handling practices.
• Food Handler's Permits required

Desired

Skills:

• Strong understanding of food safety practices and regulations.
• Experience in the food industry, particularly in a kitchen environment.
• Proficient in food handling and preparation techniques.
• Knowledge of culinary arts with an emphasis on pizza making.
• Ability to work efficiently under pressure while maintaining quality standards.
• Excellent teamwork skills with a positive attitude towards collaboration.
• Ability to lift 50lbs.