Culinary Supervisor

Culinary SupervisorA Culinary Supervisor at Sagora Senior Living is a creative individual who has a passion for the art of culinary services. They will have an immaculate sense of detail in meal presentation all while ensuring the highest quality in taste and customer service so that resident’s expectations are being exceeded daily.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work!

Apply now to join our dedicated team that cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

Company-paid telemedicine service for all full-time benefit-eligible team members

On-Demand Pay – request a pay advance!

Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!

Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account
401(k) Retirement Savings Plan with company matching!

Paid time off and Holiday payTeam Member Assistance Program – counseling services at the other end of the phone!

Discounted Meal Tickets Referral Bonus Program – earn money for referring your friends!

Tuition Assistance (for programs directly related to team member's position)
Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name:
Heritage Oaks Assisted Living & Memory Care Address: 903 Longmire RdPhone number:
Status:
Full Time Additional details:

What does a Culinary Supervisor at Sagora do?

Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen

Hire, train, and supervise all Culinary associates while promoting retention and development

Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory

Assure the safety of the food in the community through compliance with all applicable company, local, state, and federal sanitation and food handling procedures and regulations

Cook à la carte items

Assist the Executive Director with planning and adhering to food and beverage budget.

Maintain cleanliness and sanitation of equipment, food storage, and work areas

Deep clean kitchen on a monthly basis

Able to prepare food according to recipes

Plate and present beautiful food to be served and enjoyed

Ensure high quality in taste and appearance and ensure food is served in an appropriate style while remaining in alignment with budget and safety guidelines

Create and maintain a high level of service and hospitality in a team-oriented setting

Assure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding Culinary operations

Promote and contribute to the community's positive reputation and perception of the Culinary department, including management and associates

Serve as an active, valuable member of the community’s leadership team and other task groups as appropriate. Provide collegial support and guidance to other department leaders

What do you need to be a Culinary Supervisor?2 years of experience as an Executive Chef in a commercial kitchen

Associate's Degree in…