Team Member, Restaurant​/Food Service

Overview

Join to apply for the Team Member role at Quality Fresca LLC

Job location:

Moe's Southwest Grill Conway

• Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adherence to quality, cleanliness, and service standards.
• Follow brand standards, company rules and policies and job responsibilities as assigned by the supervisor.
• Strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain stations in a clean and orderly manner, and assist other team members as needed.
• Be trained in multiple positions including front of house, back of house, guest service, or prep and production. Duties vary by position:
• Prepare certain food items and greet guests, take orders accurately in a friendly manner.
• Maintain knowledge of menu items, ingredients, packaging, and step-by-step procedures for making various food and beverage products. Some positions may require preparation of items and maintaining quality standards.
• Provide friendly and efficient customer service. For cash handling positions, ensure accurate cash control.
• Deliver food and drink orders to guests and confirm order accuracy.
• Maintain cleanliness in the dining room and service areas; may include cleaning of various stations or food production/storage areas.

• Education:
  
  Must meet age requirements. Some positions require a high school diploma or equivalent.

• Job Type: Hourly/Part-Time
• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

Note:

This posting includes standard job responsibilities and qualifications as described in the original description.