Sous Chef

SOUS CHEF - The Erskine Arms, Conwy, LL32 8LD

Employment:
Full-time - based on 48-hour week

Salary: £33,550 - £34,000 per annum plus tips (on average an additional £1.25 per hour) and excellent company benefits

The Erskine Arms is a popular foodie pub and inn located in the heart of the Conwy Walls. It has a great reputation for serving the finest of fresh locally sourced produce. Along with the pub, we have 21 boutique rooms creating the perfect retreat in the centre of town. The Erskine is part ofthe Stange & Co pub group .

Stange & Co are an expanding family company that puts its teams first. We realise it's our teams and their hard work that make our pubs as successful as they are, and have great opportunities for career progression within the group. We are incredibly proud of our talented chefs, recognising and encouraging passion and creativity within our kitchen teams and are now looking for a passionate Sous Chef to join The Erskine and further support the kitchen team.

What's in it for you:

A competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
Equal share of tips
Full company sick pay after 2 years' service
Enhanced company maternity pay
Ongoing training, development and opportunities for career progression within the group
Guaranteed Christmas day off every year to enjoy with your family and friends
Flexible working hours to create the perfect work life balance
Free meals on shift
Discounted food rates - up to 50% off at all company sites
Discounted accommodation rates - up to 50% off at all company sites
Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme
Up to £1500 for referring a friend to join our team
Long service rewards and annual recognition
Christmas staff social event - celebrate the festive season with your work friends on us

What we're looking for:

A creative and talented chef who is looking for a progressive and challenging role in a bustling kitchen. Our chefs create their own menus and always welcome ideas from the whole of the team. We are well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this.

Previous experience of working in a similar kitchen is essential as we know you'll have the attitude and work ethos we're looking for - a sous chef who shares our love of everything foody and brings passion and flair to the kitchen.

Who we are:

A family run company with ten pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick.
A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams.
A company who strives to put their pubs at the heart of their communities, and improving those places by them being there.
Stange & Co are accredited by Investors in People .
A company whose aim is _ 'To Improve people's lives, by striving to run great pubs' _

If you think you have what it takes to be our new Sous Chef and you'd like to join us, we'd love to hear from you, so please get in touch.

Job Types: Full-time, Permanent

Pay: £33,500.00-£34,000.00 per year

Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Enhanced maternity leave
Referral programme
Sick pay

Experience:

Chef: 3 years (required)

Work authorisation:
United Kingdom (required)

Work Location:

In person